Soft and chewy on the inside, crisp on the outside and perfectly spiced.
200g plain flour
50g vegan vanilla protein powder
1 tsp baking soda
2 tsp ginger
2 tsp cinnamon
1/4 tsp nutmeg
45g dairy free butter
100g coconut sugar
80g black treacle
1 flax egg
Preheat the oven to 160 and line a baking tray.
Beat together the sugar and butter until creamy.
Fold in the egg and treacle.
Mix in the dry ingredients until combined and a dough forms.
Wrap tightly in cling film and put into the fridge for at least an hour to chill.
Use a dusted rolling pin and roll the dough on a dusted surface,
Use a cookie cutter to cut your shapes and then transfer to the baking tray.
Bake for 10-15 minutes, or until slightly browned.
Leave to cool on a wire rack.