Vegan Yeast-Free Cinnamon Rolls... fluffy, soft and absolutely delicious! They are packed with a cinnamon brown sugar filling and have a shiny, sticky vanilla glaze that drips into the middle and soaks every. single. bite.
1 cup dairy free yoghurt (I find coconut works best!)
1 1/2 cup gluten free self raising flour
1/4 cup vegan vanilla protein (I always use KIN)
Cinnamon Sugar Filling:
1/2 cup coconut sugar or brown sugar
3 tsp ground cinnamon 2 tbsp plant based butter
1 cup icing sugar
3 tbsp KIN vanilla protein powder
Almond milk to thin
Preheat oven to 170.
Mix together the ingredients for the dough using a stand mixer or your hands (the dough will be sticky!)
Leave the dough to rest for about an hour.
On a floured surface (I found using thick parchment paper helps) roll the dough into a rectangle.
Spread over the melted butter, cinnamon and sugar.
Cut into equal sizes and transfer to a baking dish.
Bake for 25-35 minutes, until golden.