These blondies are hands down one of my favourite recipes! Soft and fudgey with a slightly crisp top. They are so easy to make, high in protein, vegan and gluten free!
“It isn’t #spookyseason without a themed bake am I right, or am I right?!"
1/3 cup almond butter
1/3 cup coconut oil
3/4 cup nondairy milk
4 tablespoons ground flax
2/3 cup coconut sugar
1 teaspoon vanilla
2 teaspoons baking powder
1 cup oat flour
1/2 cup vegan vanilla protein powder
Melted white chocolate and edible eyes for decorating
Mix together the wet ingredients and then add in the dry.
Pour into a parchment lined 9x9 pan and bake at 170 for around 20 minutes (until golden and a toothpick can be removed cleanly) let cool before slicing and decorating!